From pit-smoked perfection to traditional Mexican favorites, every dish tells a story
Slow-smoked to perfection using authentic mesquite wood for that true Texas flavor
Our signature brisket, rubbed with our secret blend of spices and smoked low and slow for 12+ hours until it reaches that perfect tender bark.
Boston butt smoked until it falls apart, served with our tangy BBQ sauce. Perfect for sandwiches or as a plate with sides.
St. Louis style ribs with a perfect smoke ring, rubbed with our signature spice blend. Tender, juicy, and fall-off-the-bone delicious.
Half chicken rubbed and smoked, finished with our house BBQ sauce. Crispy skin outside, juicy and flavorful inside.
Authentic recipes passed down through generations, made with love and the finest ingredients
Soft corn tortillas filled with your choice of carne asada, al pastor, carnitas, or chicken. Topped with onions, cilantro, and salsa.
Large flour tortilla filled with melted cheese and your choice of meat. Served with sour cream, guacamole, and pico de gallo.
Three corn tortillas rolled with cheese or meat, topped with our homemade red or green sauce. Served with rice and beans.
Traditional masa tamales filled with seasoned pork or chicken, wrapped in corn husks and steamed to perfection. Rosa's original recipe.
Classic sides that complete the meal
Creamy, cheesy comfort food
Fresh, tangy, traditional
Sweet and smoky
Seasoned and flavorful
Creamy and authentic
Handmade daily
Can't decide? Try our sampler platters or ask about our daily specials. Every dish is made fresh to order with authentic flavors.